Salmon, White Rice, and Steamed Spinach Recipe

Salmon is a popular oily fish that has a lot of antioxidant properties and vitamins. Paired with rice and spinach, this meal is delicious, healthy, and filling. Here's the recipe by my mom and me.

Salmon, white rice, and steamed spinach

Ingredients

- 2 pieces of fresh organic salmon (bone-in)

- Salt

- Pepper

- Fresh dill

- One fresh lemon grated

- One whole sweet onion

- Organic sunflower oil

- Unsalted butter

Directions

- Salt and pepper the salmon on both sides

- Put the salmon skin down in the broiler tray

- Add fresh dill all over, add organic sunflower oil on the fish

- Slice up a lemon and add to the fish

- Slice up a sweet onion and spread it out on the salmon

- Spread out grated lemon skin all over the salmon

- Add 2-3 dabs of unsalted butter to each of the fish

- Put under the broiler at 350-400 degrees for about 15 minutes

- If you want the salmon soft, cook it for 10 minutes. If you want it well done, cook it for 15 minutes

Try this recipe out one day! You won't regret it!